Wednesday, July 23, 2008

Best Cornbread

no-crumb cornbread~Comes with my money back guarantee to satisfy!
1 cup butter
1 1/3 cup sugar
4 eggs
2 cups milk
1 tsp baking soda
2 cup yellow corn meal
2 cup flour
1 tsp salt

Melt butter. Add sugar and stir well. Add eggs and beat until well blended. Stir in milk. Combine remaining ingredients and add to mixture. Put in greased 9x13 pan and bake at 350* for 1 hour.

"Best Cornbread" award goes to my friend Gina (via Gayle Humpherys). That's saying a lot from a former Marie Callendar's waitress.